Guided Factory tours are offered at 2:00pm on weekdays. No reservations are required. Tours are free and last approximately 30 minutes. They include a behind-the-scenes look at our studio and production areas and Building 14 machine sewing production facility, as well a history of the company. Questions are always welcome.
If you are joining us for lunch prior to the tour, please allow ample time to arrive, order, and eat.
Alabama Chanin @ The Factory
462 Lane Drive
Florence, AL 35630
The Alabama Chanin staff is available for private tours that can be tailored to meet your organization or group’s needs. Please contact events (at) alabamachanin.com for information on group tours.
In addition to daily lunch service and shopping, The Factory is used by the community for small catered lunches, special events, lectures, and as host to local or traveling art exhibits. Current programming includes our Friends of the Café Dinner Series, cooking and sewing workshops, and sewing group meetups. You can view a complete listing of our events here.
2017 THE FACTORY CAFE WORKSHOPS
The Incredible Edible Egg One-Hour Workshop
THE SCHOOL OF MAKING EVENTS
First + Third Mondays Sewing Group meets each month from 8:30am – 11:30am.
Visit The School of Making for a comprehensive overview of our Workshop programming hosted at The Factory.
Here is a look at our menu for Saturday, April 22nd. Check back daily for updates.
The Factory Benedict
made with filet mignon and poached eggs, topped with sriracha
hollandaise sauce, served with your choice of grits or pan-fried potatoes
cheesy scrambled eggs, bacon or a sausage patty,
and your choice of grits or pan-fried potatoes,
served with a buttermilk biscuit and gravy 10.95
Buttermilk French Toast
house made ciabatta bread in a cinnamon custard, with
maple syrup and freshly whipped cream 9.95
The Factory Quiche
with kale, red onions, feta cheese, and goat cheese, topped
with a homemade puff pastry, served with your choice of
grits or pan-fried potatoes, and bacon or a sausage patty 11.95
House Made Granola
with honey and vanilla yogurt 5.50
Cheesy Scrambled Eggs 3.25
Two Pieces of Bacon 2.75
Sausage Patty 2.75
Anson Mills Grits 2.75
Pan-fried Potatoes 2.75
served with local honey and jam, or gravy 3.25
*Add a poached egg to any order for 1.00
Scrambled Eggs + Bacon 4.95
French Toast 5.95
BEER AND WINE
Avondale • Battlefield IPA • 4.00
Good People • Oatmeal Coffee Stout • 4.00
Straight to Ale • Moneynaut • 4.00
Westbrook • One Claw Rye Pale Ale • 5.00
Ca Furlan • Prosecco Brut NV • Italy • 5.00 glass
Ela • Vinho Verda • California • 5.00 glass
Ricossa • Brachetto Piemonte Sweet Red • Italy • 6.00 glass
Light Horse • Cabernet Sauvignon • California • 5.00 glass
Harvest Roots • Elderberry + Lemongrass • 4.50
Harvest Roots • Lemon Balm + Chamomile • 4.50
We proudly serve organic and locally-sourced vegetables and all-natural, hormone-free meats
from Bluewater Creek Farm, Anson Mills, St. Florian Fiber Farm, Fatback Pig Project, and other purveyors.
Enjoy your lunch on exclusive Alabama Chanin @ Heath Ceramics dinnerware.